Author: Rick Curry
Publisher: William Morrow Cookbooks
Keywords: breadmaking, jesuit, secrets
Number of Pages: 256
Published: 1995-08-02
List price: $18.99
ISBN-10: 0060951184
ISBN-13: 9780060951184

In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.

Author: Eliasso
Publisher: CRC Pre
Keywords: technology, science, food, breadmaking, cereals
Number of Pages: 392
Published: 1993-02-23
List price: $239.95
ISBN-10: 0824788168
ISBN-13: 9780824788162

This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current molecular and colloidal knowledge of the chain from wheat grain to bread, the book: discusses the structure of the dough, how a foam is formed during fermentation and how starch gelatinization induces the formation of an open-pore network, such as the bread crumb; covers new results on the gluten structure in bulk and at interfaces, as well as on phase separation in the dough; presents a complete m

Authors:Stanley P. Cauvain, Linda S. Young,
Publisher: Springer
Keywords: breadmaking, technology
Number of Pages: 354
Published: 1998-08-31
List price: $199.00
ISBN-10: 083421685X
ISBN-13: 9780834216853

This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry. This book bridges the gap between scientific and practical accounts by providing technical coverage of the complex processes that link together to make bread and fermented products. Authors from around the world have contributed chapters on the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. Em

Authors:Stanley P. Cauvain, Linda S. Young,
Publisher: Springer
Keywords: breadmaking, technology
Number of Pages: 398
Published: 2007-03-28
List price: $124.00
ISBN-10: 0387385630
ISBN-13: 9780387385631

To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies become increasingly more sophisticated, yet at the same time we realize that we are dealing with a foodstuff, the forms of which are very traditional. New ideas and raw materials are constantly being presented to bakers from wheat breeders, millers and ingredient and equipment suppliers for their evaluation. In addition there are on-going changes in legislation and consumer demands. To meet such pressures bakers must be able to better integrate their key raw material,

Author: W. J. Fance
Publisher: Routledge Kegan & Paul
Keywords: confectionery, flour, breadmaking, technology, student
Number of Pages: 464
Published: 1983-09
List price: unknow
ISBN-10: 0710090463
ISBN-13: 9780710090461

Authors:Evan Jones, Judith Jones,
Publisher: Houghton Mifflin Harcourt
Keywords: book, parents, kids, breadmaking, ultimate, punch, bake, knead
Number of Pages: 144
Published: 1998-09-16
List price: $17.00
ISBN-10: 0395892562
ISBN-13: 9780395892565

Making bread is fun--even more so when children participate. And when your guides are two of the luminaries in the world of food, you are sure to turn out splendid breads every time. Knead It, Punch It, Bake It! offers more than forty recipes for grown-ups and kids to work together, from French bread to peanut butter muffins to pizza. The text is fully illustrated with step-by-step line drawings. Recipes include: San Francisco Sourdough Bread, Pear Bread, Baked Doughnuts, Pita Bread, Sticky Buns, Buttermilk Pancakes, Flowerpot Bread, Hot Cross Buns, Oatmeal Bread, Blueberry Orange Bread, Dinne

Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
Keywords: free, low, gluten, yeast, sugar, fiber, egg, milk, special, breadmaking, diets, wheat, easy, lactose
Number of Pages: 256
Published: 1995-10
List price: $14.95
ISBN-10: 1887624023
ISBN-13: 9781887624022

With this book you will spend less time in the kitchen by having your bread machine, food processor, or mixer share the workload of baking for a special diet. It contains 195 recipes for allergy and other special diets. 135 of the recipes in the book are free of wheat, milk, eggs, corn, and soy; a chapter of yeast-free breads is also included. The book contains recipes for breads of all kinds, main dishes, and desserts. The information about bread machine features will help you choose the machine that best meets your needs at a reasonable price.