Authors:Ann Morris, Ken Heyma,
Publisher: HarperColli
Keywords: bread, series, world
Number of Pages: 32
Published: 1993-05-21
List price: $6.99
ISBN-10: 0688122752
ISBN-13: 9780688122751
What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris’s simple text and Ken Heyman’s dazzling full-color photographs reveal for young readers how people eat -- and how people live -- the world over.
Authors:Linda Rehberg, Lois Conway,
Publisher: St. Martin’s Griffin
Keywords: bread, magic, machine, sizes, machines, types, recipes, new, authors
Number of Pages: 224
Published: 1997-10-15
List price: $14.99
ISBN-10: 0312169353
ISBN-13: 9780312169350
Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway’s magic. They’ve responded with More Bread Machine Magic, a collection of 140 of their best new recipes!More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every ti
Author: Beth Hensperger
Publisher: Harvard Common Pre
Keywords: bread, cookbook, lover, machine
Number of Pages: 643
Published: 2000-09-01
List price: $21.95
ISBN-10: 155832156X
ISBN-13: 9781558321564
The greatest invention since sliced bread may be the machine that makes the loaves that you dream of slicing. The Bread Lover’s Bread Machine Cookbook finally bridges the gap between great taste and convenience, with over 300 glorious recipes for bread machines. The automatic bread machine makes it possible to enjoy fresh and signature loaves of bread without the time and expense usually involved in bread baking or purchased artisanal breads. Today’s bread machines are versatile, affordable, safe, and efficient, turning out perfect loaves time after time. Try Croissants or Banana B
Author: Peter Reinhart
Publisher: Ten Speed Press
Keywords: bread, extraordinary, art, apprentice, baker, mastering
Number of Pages: 320
Published: 2001-11-14
List price: $35.00
ISBN-10: 1580082688
ISBN-13: 9781580082686
Co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary school, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for perfect bread. In THE BREAD BAKER’S APPRENTICE, Peter shares his latest bread breakthroughs, arising from his recent p
Author: Andrew Whitley
Publisher: Andrews McMeel Publishing
Keywords: bread, baking, own, guide, modern, matters, state, definitive
Number of Pages: 416
Published: 2009-09-15
List price: $34.99
ISBN-10: 0740773739
ISBN-13: 9780740773730
Authors:Steven LaurenceKaplan, Catherine Porter,
Publisher: Duke University Pre
Keywords: bread, made, people, way, french, contemporary, history
Number of Pages: 384
Published: 2006-12-30
List price: $28.95
ISBN-10: 0822338335
ISBN-13: 9780822338338
Good Bread Is Back is a beautifully illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the historian Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality.Kaplan sets the stage for the comeback of good bread by describing how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due to soc
Authors:Linda Rehberg, Lois Conway,
Publisher: St. Martin’s Griffin
Keywords: bread, especially, types, machines, created, exciting, machine, magic, revised, recipes
Number of Pages: 208
Published: 2003-03-01
List price: $14.99
ISBN-10: 031230496X
ISBN-13: 9780312304966
First published by St. Martin’s in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today’s machines. Bread machine owners will be delighted to find over 130 delicious, original recipes such as: -San Francisco Sourdough French Bread -Farmhouse Pumpernickel -Zucchini-Carrot Bread -Russian Black Bread -Banana Oatmeal Bread -Coconut Pecan Rolls -Caramel Sticky Buns -Portuguese Sweet Bread -And many more. These wholesome, preservative-free recipes have been car
