Author: Roy C. Wood
Publisher: Butterworth-Heinemann
Keywords: hospitality, leisure, tourism, management, beverage, questions, food, strategic
Number of Pages: 250
Published: 2000-06-19
List price: $51.95
ISBN-10: 075064480X
ISBN-13: 9780750644808

’Strategic Questions in Food and Beverage Management’ examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles ’hot’ topics such as:* Is McDonaldization inevitable?* Do restaurant reviews have any impact?* Can hotel restaurants ever be profitable?* Celebrity chefs and cooks - do we need them?Challengi

Author: Maurice Shachman
Publisher: CRC Press
Keywords: beverage, industry, handbook, technical, drinks, companion, soft
Number of Pages: 280
Published: 2004-08-16
List price: $173.95
ISBN-10: 0849327261
ISBN-13: 9780849327261

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years’ hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encountered by technical staff at all levels on a daily basis, including cost factors related to technical subjects. The succinct explanations of scientific concepts underlying technology issues and potential problems make The Soft Drinks Companion an i

Authors:Lea R. Dopson, David K. Hayes, Jack E. Miller,
Publisher: Wiley
Keywords: control, cost, beverage, food
Number of Pages: 587
Published: 2007-03-16
List price: unknow
ISBN-10: 0471694177
ISBN-13: 9780471694175

Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. This new edition features the latest information on foodservice cost co

Authors:Bernard Davis, Andrew Lockwood, SALLY STONE,
Publisher: Butterworth-Heinema
Keywords: third, management, beverage, food
Number of Pages: 416
Published: 1998-05-18
List price: $45.95
ISBN-10: 0750632860
ISBN-13: 9780750632867

The third edition of this best-selling textbook has been completely revised and the resulting changes are as a direct result of lecturers’ feedback and to reflect current practice. It examines the whole spectrum of possibly the most technical and complex function in the hotel and catering industry, that of food and beverage management. The new edition has been restructured and all chapters have been updated to reflect current practice. There are new chapters on the scope and functions of food and beverage management, managing quality, stewarding. The book begins with an examination and c

Authors:Jorge S Olson, Carlos Lopez, Gloria Olson,
Publisher: Cube17, Inc.
Keywords: empire, beverage, build
Number of Pages: 268
Published: 2009-02-13
List price: $19.97
ISBN-10: 098214251X
ISBN-13: 9780982142516

Learn to develop and sell your beverages including new age beverages, alcoholic and non alcoholic beverages like energy drinks, soda, tea, water, vodka, tequila beer or any other type of beverage. A step by step guide teaching you how to develop and brand your beverage, reach your perfect target market and sell it using wholesalers, distributors, convenience stores and supermarkets. Discover every single beverage sales and distribution channel and how to penetrate it with your beverages. While reading the book you will prepare spectacular distributor programs to support all type of acc

Authors:D.L.B. Wetzel, G. Charalambous,
Publisher: Elsevier Science
Keywords: food, developments, science, analysis, beverage, methods, instrumental
Number of Pages: 629
Published: 1998-06-12
List price: $308.95
ISBN-10: 0444820183
ISBN-13: 9780444820181

Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of Analytical Chemistry under the topic of Food Analysis is organized by the analyte such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Under ’flavor and odor’ the subdivisions

Authors:Eddie Beverage, Eddie Beuerage,
Publisher: Sure Shot Pub
Keywords: minute, per, beats
Number of Pages: 168
Published: 1998-09
List price: $12.95
ISBN-10: 0966429702
ISBN-13: 9780966429701