Authors:Mike Mills, Amy Mills Tunnicliffe,
Publisher: Rodale Books
Keywords: barbecue, outright, lies, legends, tales, recipes, love, amp, peace, secrets
Number of Pages: 312
Published: 2005-05-20
List price: $21.95
ISBN-10: 1594861099
ISBN-13: 9781594861093
A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America’s favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters.Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best "sh
Author: Steven Raichlen
Publisher: Workman Publishing Company
Keywords: bible, barbecue
Number of Pages: 556
Published: 2008-05-28
List price: $22.95
ISBN-10: 0761149430
ISBN-13: 9780761149439
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven’s proven tips, quick solutions to common mistakes,
Author: Helen Willinsky
Publisher: Crossing Press
Keywords: jamaica, barbecue, jerk
Number of Pages: 184
Published: 1990-09-01
List price: $16.95
ISBN-10: 0895944391
ISBN-13: 9780895944399
Jerk cooking is the prefect reflection of the Jamaican lifestyle--spicy, sweet, charismatic, and hot. Over 100 recipes provide the secret of jerk cooking in this book--everything from spice blends and marinades to main dishes to drinks and desserts that complement the perfect jerk meal.
Author: Bob Garner
Publisher: John F. Blair Publisher
Keywords: time, flavored, barbecue, carolina, north
Number of Pages: 160
Published: 1996-09
List price: $22.95
ISBN-10: 0895871521
ISBN-13: 9780895871527
Author: Cecilia Hae-Jin Lee
Publisher: Wiley
Keywords: recipes, home, kimchi, barbecue, korean, eating
Number of Pages: 272
Published: 2005-01-21
List price: $27.50
ISBN-10: 0764540785
ISBN-13: 9780764540783
Experience the savory secrets of the "other" Asian cuisineIn Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking."Cecilia’s stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, ye
Author: Helen Willinsky
Publisher: Ten Speed Press
Keywords: style, caribbean, barbecue, jamaica, jerk
Number of Pages: 192
Published: 2007-04-01
List price: $18.95
ISBN-10: 1580088422
ISBN-13: 9781580088428
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin’ word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen’s book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, a
Author: Steven Raichlen
Publisher: Workman Publishing Company
Keywords: barbecue, techniques, book, illustrated, complete, grill
Number of Pages: 498
Published: 2001-05-01
List price: $20.95
ISBN-10: 0761120149
ISBN-13: 9780761120148
Steven Raichlen is America’s grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible." Now Steven Raichlen’s written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it’s done.
