Authors:Jennifer Appel, Allysa Torey,
Publisher: Simon & Schuster
Keywords: bakery, allysa, torey, home, famous, kitchen, world, magnolia, cookbook, recipes, complete
Number of Pages: 240
Published: 2009-11-03
List price: $19.99
ISBN-10: 1439175640
ISBN-13: 9781439175644
CUPCAKES CAN INSPIRE OBSESSION. Ever since the original Magnolia Bakery opened its doors in 1996, people have been lining up day and night at the old-fashioned yet funky bakery to satisfy their sugar cravings. Now, in honor of the tenth anniversary of the bakery’s fi rst cookbook, comes The Complete Magnolia Bakery Cookbook, a comprehensive collection of recipes from New York’s sweetest bakery. Magnolia’s home-style cupcakes, layer cakes, pudding, and other treats can weaken the strongest will. In these pages you’ll fi nd the much requested recipes for the bakery&
Authors:Mark Beckloff, Dan Dye,
Publisher: Broadway
Keywords: way, bakery, three, cooking
Number of Pages: 160
Published: 2005-08-09
List price: $14.95
ISBN-10: 0767918193
ISBN-13: 9780767918190
From the celebrated creators of the ever pupular Three Dog Bakery, the world’s first bakery for dogs, comes a fun-filled collection of easy-to-make gourmutt meals and treats designed to keep dogs healthy, happy, and drooling from ear to ear. It’s the cookbook that gives "baked-from-scratch" a whole new meaning!With more than thirty bakeries across the U.S., Canada, and Asia (and more on the way!), a thriving Internet and mail-order business, and products featured in retail stores nationwide, Mark Beckloff and Dan Dye of the Three Dog Bakery have baked tasty treats for pampered pooc
Author:
Publisher: Engineers India Research Institute
Keywords: products, bakery, modern, handbook
Published: 2003
List price: unknow
ISBN-10: 8186732616
ISBN-13: 9788186732618
Author: Samuel A. Matz
Publisher: Springer
Keywords: engineering, technology, bakery
Number of Pages: 853
Published: 1991-01-31
List price: $229.00
ISBN-10: 0442308558
ISBN-13: 9780442308551
This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. It discusses formulae and procedures, equipment and organizing, and managing technical functions. New ingredients, such as fat and sugar substitutes, are included along with the equipment for new technologies, and quality control/quality assessment.
Author: Pat Mora
Publisher: Pinata Books
Keywords: panaderãa, seã±ora, lady, bakery
Number of Pages: 32
Published: 2001-10
List price: $15.95
ISBN-10: 155885343X
ISBN-13: 9781558853430
Mónica spends her life around a bakery, not just because she likes the sweets, but also because she loves her grandparents, the baker and the bakery lady. She watches the bustle of la panaderÃa, and she knows that she will one day be the baker. Her first real test comes as she and her beloved grandparents prepare for the coming celebration of January sixth, El DÃa de los Reyes Magos, the Feats of the Three Kings. When Mónica finds the baby in the round bread ring, the King’s Ring, it becomes her responsibility to plan the celebration: invitations, decorations, and most important of
Author: Kathleen Pohl
Publisher: Weekly Reader Early Learning Library
Keywords: work, people, bakery, happens
Number of Pages: 24
Published: 2006-07
List price: $22.00
ISBN-10: 0836868846
ISBN-13: 9780836868845
Author: Jennifer A. Ericsson
Publisher: Picture Window Books
Keywords: trips, field, bakery
Number of Pages: 24
Published: 2002-12
List price: $22.60
ISBN-10: 1404800379
ISBN-13: 9781404800373
Uses a field trip to a bakery to introduce the process by which baked treats are made.
