Author: Maggie Glezer
Publisher: Artisa
Keywords: baking, artisan
Number of Pages: 248
Published: 2005-10-01
List price: $22.95
ISBN-10: 1579652913
ISBN-13: 9781579652913

It’s a crunch and aroma you can savor in your mind before you even take a bite: that perfect crust and that perfect crumb you can get only in bread baked with craft and care. Artisan Baking puts that bread within reach of every home baker; even the beginner now deftly will be able to turn out sourdoughs, pizzas, corn breads, and baguettes that are truly out of this world. Step-by-step instructions explain the best professional methods, and mail-order sources for ingredients and equipment simplify the baking experience. This is a book to bake from, to learn from, to read from for the sheer pl

Author: Various
Publisher: Ehrsam Press
Keywords: america, expedition, artisan, british
Number of Pages: 268
Published: 2008-08-25
List price: $28.95
ISBN-10: 1443713325
ISBN-13: 9781443713320

British Artisan Expedition To America.. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Kevin David Cook
Publisher: Kevin Cook
Keywords: artisan, video
Number of Pages: 140
Published: 2007-10-01
List price: unknow
ISBN-10: 0955710103
ISBN-13: 9780955710100

Author: Andrew Garrison Shott
Publisher: Quarry Book
Keywords: chocolates, artisan, making
Number of Pages: 176
Published: 2007-01-01
List price: $24.99
ISBN-10: 1592533108
ISBN-13: 9781592533107

Forget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of th

Author: The Culinary Institute of America
Publisher: Wiley
Keywords: home, breads, artisan
Number of Pages: 352
Published: 2010-01-12
List price: $34.95
ISBN-10: 0470182601
ISBN-13: 9780470182604

An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America’s "At Home" series is perfect for home bakers who want to go beyond the basics to create delicious artisan breads. Backed by the CIA’s expertise, Eric Kastel leads readers through simple and challenging recipes from Baguettes, Peasant Bread, and Ciabatta to Cheddar Onion Rye Rolls, Coffee, Cake, and even Sourdough. In addition, Artisan Breads at Home provides thorough explanations of ingredients-including flour break

Author: Jeffrey Roberts
Publisher: Chelsea Green Publishing
Keywords: cheese, artisan, american, atlas
Number of Pages: 400
Published: 2007-06-22
List price: $35.00
ISBN-10: 1933392347
ISBN-13: 9781933392349

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for even the most casual foodie library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated encyclopedia of contemporary artisan cheeses and cheesemakers will not only be a mainstay in any cookery and cuisine library--guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods--it will be the source of

Author: Avner Laskin
Publisher: Sterling
Keywords: amp, pastries, breads, artisan, way, easy
Number of Pages: 160
Published: 2007-03-01
List price: $14.95
ISBN-10: 1402747403
ISBN-13: 9781402747403

It’s the best cookbook on the subject, and it sells for a price that’s simply unbeatable. These are gourmet recipes made simple—that’s their magic. Avner Laskin trained at the renowned Cordon Bleu school in Paris, but he knows that most home bakers haven’t, so he takes the intimidation out of the baking process with wonderfully easy-to-follow guidelines. With his help, making such delicacies as French-Style Brioche and Peach “Tarletette” Rolls become real possibilities for almost anyone. Laskin discusses the raw materials (wheat, cereals, and flours); goes through all the techniq