Authors:S.S. de Silva, T.A. Anderson,
Publisher: Springer
Keywords: aquaculture, series, nutrition, fish
Number of Pages: 340
Published: 1994-11-30
List price: $359.00
ISBN-10: 041255030X
ISBN-13: 9780412550300

Author: G. and R. BILLARD, editors BARNABE
Publisher: Institut national de la recherche agronomique
Keywords: aquaculture, french, hydrobiologie, des, bar, sparides
Number of Pages: 542
Published: 1984
List price: unknow
ISBN-10: 2853406008
ISBN-13: 9782853406000

Authors:R. Billard, J. Marcel,
Publisher: Institute National de la Recherche Agronomique
Keywords: aquaculture, hydrobiologie, cyprinids
Number of Pages: 500
Published: 1994-07
List price: unknow
ISBN-10: 2853407918
ISBN-13: 9782853407915

Authors:Claude E. Boyd, C.S. Tucker,
Publisher: Springer
Keywords: aquaculture, amp, hall, series, chapman, management, water, quality, pond
Number of Pages: 720
Published: 1998-08-31
List price: $295.00
ISBN-10: 0412071819
ISBN-13: 9780412071812

The only hope of supplying the world’s ever-increasing demand for aquatic food products is through aquaculture, and the vast majority of this is conducted in ponds. Although pond aquaculture may appear at first to be an archaic method of growing aquatic animals, it is one that is consistently profitable when the pond is managed properly. The most important aspect of pond management is the maintenance of adequate environmental conditions for good growth and health of the animal under culture. Water quality in ponds also extends into the areas of environmental protection and food q

Author: Gilbert Barnabe
Publisher: CRC Press
Keywords: aquaculture, series, fisheries, support, horwood, species, biology, ecology, cultured, ellis
Number of Pages: 403
Published: 1994-04-30
List price: $79.95
ISBN-10: 0134823168
ISBN-13: 9780134823164

This text introduces the biological and ecological basis of the production process in water. It bridges the gap between research data and aquaculture techniques, and covers problems arising in aquaculture production, for example, filtering molluscs. Modern aspects of oceanography, such as the microbial loop in basic marine production, are introduced. The book starts with an introduction to the production of living material and matter in the marine environment, and then explores: the biological basis of mollusc culture; reproduction of bivalve molluscs; the biological basis of the culture of cr

Author: Robert R Stickney
Publisher: CABI
Keywords: aquaculture
Number of Pages: 320
Published: 2009-02-07
List price: $75.91
ISBN-10: 1845935438
ISBN-13: 9781845935436

Providing a broad and readable overview of the subject, this updated second edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs, and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to f

Author:
Publisher: Nova Science Publishers
Keywords: trends, research, aquaculture
Number of Pages: 342
Published: 2008-06
List price: $129.00
ISBN-10: 160456217X
ISBN-13: 9781604562170

Aquaculture is the cultivation of aquatic organisms. Unlike fishing, aquaculture, also known as aquafarming, implies the cultivation of aquatic populations under controlled conditions. Mariculture refers to aquaculture practiced in marine environments. Particular kinds of aquaculture include algaculture (the production of kelp/seaweed and other algae); fish farming; shrimp farming, shellfish farming, and the growing of cultured pearls. This book presents the latest research in the field.