Author: World Health Organization
Publisher: Bernan Associates
Keywords: food, additives, joint, fao, expert, committee, series, meeting, sixth, certain, evaluation, mycotoxins, prepared, fifty, safety
Number of Pages: 701
Published: 2001-01
List price: $60.00
ISBN-10: 9251046646
ISBN-13: 9789251046647
Author: World Health Organization
Publisher: World Health Organization
Keywords: food, additives, joint, fao, committee, series, meeting, expert, seventieth, certain, evaluation, veterinary, drug, residues, toxicological
Number of Pages: 240
Published: 2010-03
List price: $70.00
ISBN-10: 9241660619
ISBN-13: 9789241660617
This volume contains monographs prepared at the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 21 to 29 October 2008.The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: the antimicrobial agents avilmycin and tylosin, the antimicrobial agent and containment malachite green, the production aid melengestrol acetate, and the antimicrobial agents and production aids monesin and narasin.This volume and others in the WHO Food Additive
Author: UNAIDS
Publisher: World Health Organization
Keywords: additives, food, report, expert, committee, technical, series, fao, joint, sixty, ninth, evaluation, certain
Number of Pages: 219
Published: 2010-04
List price: $40.00
ISBN-10: 9241209526
ISBN-13: 9789241209526
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee’s evaluations of technical, toxicological and intake data for certain food additives (aspa
Author: Food and Agriculture Organization
Publisher: Food and Agriculture Organization
Keywords: food, additives, jecfa, fao, 67th, meeting, monographs, additive, committee, joint, compendium, expert, specifications
Number of Pages: 98
Published: 2006-11-01
List price: $20.00
ISBN-10: 9251055599
ISBN-13: 9789251055595
This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-seventh meeting of the Joint FAO/WHO Committee on Food Additives (JECFA), which was held in Rome, Italy, from June 20 to 29, 2006. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in foo
Author: Johan Bieleman
Publisher: Wiley-VCH
Keywords: coatings, additives
Number of Pages: 372
Published: 2000-04-20
List price: $250.00
ISBN-10: 3527297855
ISBN-13: 9783527297856
No doubt: A perfect coating has to look brilliant! But other properties of coatings are also most important. Coatings have to be durable, tough and easily applicable. Additives are the key to success in achieving these characteristics, even though the amounts used in coating formulations are small. It is not trivial at all to select the best additives. In practice, many series of tests are often necessary, and the results do not explain, why a certain additive improves the quality of a coating and another one impairs the coating. This book is dedicated to developers and applicant
Author: Dietrich O. Hummel
Publisher: Springer
Keywords: additives, plastics, atlas
Number of Pages: 538
Published: 2002-10-28
List price: $589.00
ISBN-10: 3540424148
ISBN-13: 9783540424147
Instrumental, especially spectrometric, methods are widely used in analytical laboratories for identification and quantitative determination of complex organic systems, as Dieter Hummel has shown this in earlier works for polymeric materials of all kinds. In "Atlas of Plastics Additives", Hummel describes the application of vibrational (FTIR, UV, Raman) and mass spectrometries and of other instrumental techniques for identification and structure elucidation of plastics additives, e.g., antioxidants, stabilizers, plasticizers, pigments, rubber chemicals. The state of the art is condensed in num
Author: Ernest W. Flick
Publisher: William Andrew
Keywords: volume, additives, plastics
Number of Pages: 250
Published: 2001-08-15
List price: $145.00
ISBN-10: 0815514727
ISBN-13: 9780815514725
This book and its companion volumes contain plastics additives formulations based on information received from numerous industrial companies and other organizations. Each formulation is identified by a description of its end use.
