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The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction (Advances in Life Sciences)

Author: P. Finot
Publisher: Birkhäuser Basel
Keywords: maillard, reaction, advances, symposium, life, sciences, international, nutrition, food, processing, human, physiology
Number of Pages: 520
Published: 1990-03-01
List price: $179.00
ISBN-10: 376432354X
ISBN-13: 9783764323547

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