Crust and Crumb: Master Formulas for Serious Bread Bakers

Author: Peter Reinhart
Publisher: Ten Speed Press
Keywords: bread, bakers, serious, formulas, crumb, master, crust
Number of Pages: 224
Published: 2006-09-01
List price: $19.99
ISBN-10: 1580088023
ISBN-13: 9781580088022

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