Crust & Crumb: Master Formulas For Serious Bakers

Author: Peter Reinhart
Publisher: Ten Speed Press
Keywords: serious, bakers, formulas, master, amp, crumb, crust
Number of Pages: 210
Published: 1998-10-01
List price: $29.95
ISBN-10: 1580080030
ISBN-13: 9781580080033

Book Description:

The author of the highly successful "Brother Juniper’s Bread Book" combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the book shows that making world-class bread needn’t be difficult or daunting.


Reviews:

Loading Google Book Reviews...

Spread the word



Copyrights 2008,2009 ccebook - we introduce valuable English books. All rights reserved.
www.ccebook.net.Send emails to admin#ccebook.net for any concerns.