Keys Cuisine: Flavors of the Florida Keys

Author: Linda Gassenheimer
Publisher: Atlantic Monthly Press
Keywords: keys, florida, cuisine, flavors
Number of Pages: 254
Published: 1994-01-26
List price: $17.00
ISBN-10: 087113540X
ISBN-13: 9780871135407

Book Description:

A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.


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