Physico-Chemical Aspects of Food Processing

Author: S.T. Beckett
Publisher: Springer
Keywords: processing, food, aspects, chemical, physico
Number of Pages: 465
Published: 1996-01-15
List price: $215.00
ISBN-10: 0751402400
ISBN-13: 9780751402407

Book Description:

Provides an in-depth study of the changes that occur in the components of food when they are subjected to processing. Written for food technologists, production managers and general R&D personnel in the food industry.


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