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Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations

Author: Bernadette M. Marriott
Publisher: National Academy Press
Keywords: performance, components, food, operational, rations, enhancing, evaluation, enhance, potential
Number of Pages: 543
Published: 1994-06
List price: $45.00
ISBN-10: 030905088X
ISBN-13: 9780309050883

Book Description:

Institute of Medicine. Report of the Institute of Medicine’s Committee on Military Nutrition Research, Food and Nutrition Board. Nutrition research for investigators interested in human performance.


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