Designing Foods: Animal Product Options in the Marketplace

Author: Committee on Technological Options to Improve the
Publisher: National Academies Press
Keywords: marketplace, options, product, foods, designing
Number of Pages: 384
Published: 1988-01-01
List price: $39.95
ISBN-10: 0309037980
ISBN-13: 9780309037983

Book Description:

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.


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