Authors:Joseph DiPiro, Robert Talbert, Gary Yee, Gary Matz
Publisher: McGraw-Hill Medical
Keywords: approach, pathophysiologic, pharmacotherapy
Number of Pages: 2592
Published: 2008-06-04
List price: $198.00
ISBN-10: 007147899X
ISBN-13: 9780071478991

The seventh edition of the benchmark evidence-based pharmacotherapy text--now in full color! Includes Online Learning Center--that features 11 additional chapters, learning objectives, interactive questions, and more! A Doody’s Core Title ESSENTIAL PURCHASE! 4 STAR DOODY’S REVIEW! "This book is, by far, one of the best in pharmacy. It is an exceptionally useful reference for both pharmacists and pharmacy students. It communicates a wealth of information that is well researched and referenced. The seventh edition is a much needed update."--Doody’s Review Service When it comes

Authors:Joseph DiPiro, Robert L. Talbert, Gary Yee, Gary Matz
Publisher: McGraw-Hill Medical
Keywords: pharmacotherapy, dipiro, eighth, approach, pathophysiologic
Number of Pages: 2668
Published: 2011-04-04
List price: $195.00
ISBN-10: 0071703543
ISBN-13: 9780071703543

The most comprehensive, widely used, and evidence-based pharmacotherapy text available Full-color design! Hailed by Doody’s Review Service as "one of the best in pharmacy" Pharmacotherapy: A Pathophysiologic Approach is unmatched in its ability to help students develop a mastery of evidence-based medicine for optimum patient outcomes. The eighth edition will feature the addition of SI units throughout and an increased number of global examples and clinical questions. Features Unparalleled guidance in the development of pharmaceutical care plans Full-color pr

Author: E.-L. Matz
Publisher: BiblioLife
Keywords: diss, parzival, wolframs, ausdrã¼cke, formelhafte
Number of Pages: 122
Published: 2009-07-17
List price: $19.75
ISBN-10: 1113102594
ISBN-13: 9781113102591

Author: B.W. Matz
Publisher: Cosimo Classics
Keywords: pickwick, taverns, inns
Number of Pages: 288
Published: 2008-12-01
List price: $17.95
ISBN-10: 1605204749
ISBN-13: 9781605204741

This curious literary artifact is a travelogue of sorts, a guidebook to the real inns and taverns mentioned in Charles Dickens’ first novel, The Posthumous Papers of the Pickwick Club, or, more familiarly, The Pickwick Papers. The 1836-7 comic serial was a phenomenon in its day, and was, in the mind of Dickens scholar BERTRAM WALDROM MATZ (1865-1925), "England’s classic book of humor." Here, with a singular dedication and a hearty charm, Matz-one of the founders of the Dickens Fellowship and the first editor of its journal, The Dickensian, which first appeared in 1905 and is sti

Author: David Matz
Publisher: Greenwood
Keywords: daily, life, history, series, press, romans, ancient, greenwood
Number of Pages: 216
Published: 2001-10-30
List price: $57.95
ISBN-10: 0313303266
ISBN-13: 9780313303265

Use this fascinating reference resource to find out what it meant to be a typical Ancient Roman. Using plenty of anecdotal material written by Romans themselves, this volume explores the ins and outs of daily living for ordinary people, from their homes, to the foods they ate, to the sports and games they enjoyed. The ancient civilization is brought to life, and students can easily make comparisons between the people of that culture and the people of our own.

Author: Samuel A. Matz
Publisher: Springer
Keywords: engineering, technology, bakery
Number of Pages: 853
Published: 1991-01-31
List price: $229.00
ISBN-10: 0442308558
ISBN-13: 9780442308551

This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. It discusses formulae and procedures, equipment and organizing, and managing technical functions. New ingredients, such as fat and sugar substitutes, are included along with the equipment for new technologies, and quality control/quality assessment.

Author: Samuel A. Matz
Publisher: Springer
Keywords: feed, food, cereals, technology, chemistry
Number of Pages: 751
Published: 1991-04-30
List price: $249.00
ISBN-10: 0442308302
ISBN-13: 9780442308308

This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals,