Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Soyfoods Center
Keywords: miso, production, soyfoods, book, vol
Number of Pages: 80
Published: 1979-06-01
List price: unknow
ISBN-10: 0933332009
ISBN-13: 9780933332003

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Ten Speed Pre
Keywords: tempeh, book
Number of Pages: 173
Published: 2001-08-21
List price: $19.95
ISBN-10: 1580083358
ISBN-13: 9781580083355

Tempeh is one of Indonesia’s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a light, tasty treat. Beautifully illustrated and immensely informative, THE BOOK OF TEMPEH showcases this hearty, versatile ingredient in delectable recipes such as Tempeh Guacamole, Spicy Curried Tempeh, Tempeh Jambalaya, and Tempeh Burger with Coriander and

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Soyfoods Center
Keywords: production, soyfoods, soymilk, tofu
Number of Pages: 336
Published: 2001-01-01
List price: unknow
ISBN-10: 1928914055
ISBN-13: 9781928914051

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Ten Speed Pre
Keywords: miso, book
Number of Pages: 280
Published: 2001-08-29
List price: unknow
ISBN-10: 1580083366
ISBN-13: 9781580083362

From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan’s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world’s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Ten Speed Pre
Keywords: miso, tofu, book
Number of Pages: 278
Published: 2001-01-01
List price: $14.99
ISBN-10: 1580083587
ISBN-13: 9781580083584

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Soyfoods Center
Keywords: production, manual, soyfoods, series, technical, craft, amp, soymilk, tofu
Number of Pages: 336
Published: 2001-01
List price: $59.95
ISBN-10: 1928914047
ISBN-13: 9781928914044

An Incredible Food From The East To Revolutionize Cooking In The WestAmazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including:250 Gourmet Recipes from East and West -- Soups, Salads, Dressings, Sauces, Main Dishes, Casseroles, Barbecued and Deep-Fried Specialties, and Desserts.Easy-to-Follow Instructions for Making 7 Varieties of Tofu at Home.A Clear, Scientific Guide to Nutritional Benefits.A Definitive Guide to Soyfoo

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Ten Speed Press
Keywords: tofu, book
Number of Pages: 336
Published: 1998-10-01
List price: $29.95
ISBN-10: 1580080138
ISBN-13: 9781580080132

The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredi