Vijay Juneja:Author-ccebook-Valuable English Books

Advances in Thermal and Non-Thermal Food Preservation

Authors:Gaurav Tewari, Vijay Juneja,
Publisher: Wiley-Blackwell
Keywords: thermal, preservation, food, non, advances
Number of Pages: 288
Published: 2007-03-05
List price: $219.99
ISBN-10: 0813829682
ISBN-13: 9780813829685

Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book’s chapters cover:thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), minimal thermal processing (e.g., sous-vide processing), and non-thermal food preservation techniques (e.g., high pressure processing and pulsed technol

Read Detail

Microbial Stress Adaptation and Food Safety

Authors:Ahmed E. Yousef, Vijay K. Juneja,
Publisher: CRC Press
Keywords: safety, food, adaptation, stress, microbial
Number of Pages: 384
Published: 2002-12-17
List price: $199.95
ISBN-10: 1566769124
ISBN-13: 9781566769129

The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal technologies. World renowned experts in the field provide detailed accounts of problems associated with stress adaptation and suggest methods for overcoming these problems.The book begins with an introduction to the stress adaptation phenomenon and i

Read Detail

Microbial Safety of Minimally Processed Foods

Authors:Vijay K. Juneja, John S. Novak, Gerald M. Sapers,
Publisher: CRC Press
Keywords: foods, processed, minimally, safety, microbial
Number of Pages: 392
Published: 2002-11-27
List price: $199.95
ISBN-10: 1587160412
ISBN-13: 9781587160417

While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preventative solutions to food-borne diseases from the perspectives of the producer, the handler, the consumer, the food preparer, as well as the food inspector, and researcher.This book provides you with the latest research and insight into assuring the microbial safety of red meats, poultry, fish, veget

Read Detail

Practical Endoscopic Skull Base Surgery

Author: Vijay K. Anand and Theodore H. Schwartz Vijay K. A
Publisher: Plural Publishing Inc
Keywords: surgery, base, skull, endoscopic, practical
Number of Pages: 256
Published: 2007-04-15
List price: $245.00
ISBN-10: 159756060X
ISBN-13: 9781597560603

Drs Anand and Schwartz collaborate with a team of expert contributing authors to produce a most timely book on endoscopic skull base surgery. Emphasizing the increasing importance of the neurosurgery-otolarynoglogy team approach, this new textbook describes the trends and critical aspects of this developing field, detailing current practice as well as those new procedures that represent the future of treatment of these lesions. Complete with full-color endoscopic views, x-rays, and reference charts throughout the text, this is a most resourceful publication for otolaryngologist