Author: Peter Reinhart
Publisher: Ten Speed Press
Keywords: serious, bakers, formulas, master, amp, crumb, crust
Number of Pages: 210
Published: 1998-10-01
List price: $29.95
ISBN-10: 1580080030
ISBN-13: 9781580080033

The author of the highly successful "Brother Juniper’s Bread Book" combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the book shows that making world-class bread needn’t be difficult or daunting.

Author: Peter Reinhart
Publisher: Ten Speed Press
Keywords: bread, extraordinary, art, apprentice, baker, mastering
Number of Pages: 320
Published: 2001-11-14
List price: $35.00
ISBN-10: 1580082688
ISBN-13: 9781580082686

Co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary school, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for perfect bread. In THE BREAD BAKER’S APPRENTICE, Peter shares his latest bread breakthroughs, arising from his recent p

Author: Br. Peter Reinhart
Publisher: Running Press
Keywords: book, bread, juniper, brother
Number of Pages: 208
Published: 2005-11-08
List price: $15.95
ISBN-10: 0762424907
ISBN-13: 9780762424900

This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home baking. As an award-winning baker and member of a religious brotherhood, Peter Reinhart skillfully blends the two aspects of his life in this eloquent guide to creating wonderful bread. More than 30 delicious recipes, from perfect white bread to pumpernickel and corn, will appeal to both the novice and experienced baker. Reinhart’s graceful commentary accompanies readers every step of the way, and illustrates how the artistry of baking, especial

Author: Peter Reinhart
Publisher: Ten Speed Press
Keywords: pizza, perfect, search, pie, american
Number of Pages: 272
Published: 2003-11-04
List price: $27.99
ISBN-10: 1580084222
ISBN-13: 9781580084222

In the course of his extraordinary career as a baker, culinary instructor, and author, Peter Reinhart has dedicated himself to exploring the passions and techniques behind the great breads of the world. His most recent pursuit has been pizza—a seemingly simple food that has been hotly debated since Italian immigrants brought it to America more than a century ago. Allegiances run from the general (Chicago- versus New York–style, Neapolitan versus Sicilian) to the particular (Pepe’s versus Sally’s, Gino’s East versus Pizzeria Uno), and newfangled versions like sushi pizza are e

Author: Peter Reinhart
Publisher: Ten Speed Press
Keywords: day, breads, artisan, reinhart, peter
Number of Pages: 224
Published: 2009-09-29
List price: $30.00
ISBN-10: 1580089984
ISBN-13: 9781580089982

Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time. PETER REINHART’S ARTISAN BREADS FAST replaces the breakthrough methods of the past, the various preferment methods, and the no-knead craze, and offers high-caliber versions of classic breads using the best techniques to create the highest quality loaves in a fast and convenient fashion. A conscientious teacher, Reinhart coaches readers on shaping tricks, oven techniques, and methods for doing away with expensive bakery

Author: Peter Reinhart
Publisher: Ten Speed Press
Keywords: bread, bakers, serious, formulas, crumb, master, crust
Number of Pages: 224
Published: 2006-09-01
List price: $19.99
ISBN-10: 1580088023
ISBN-13: 9781580088022

Authors:H.E. Jacob,  Peter Reinhart,
Publisher: Skyhorse Publishing
Keywords: unholy, history, holy, bread, thousand, years, six
Number of Pages: 416
Published: 2007-11-17
List price: unknow
ISBN-10: 1602391246
ISBN-13: 9781602391246

Bread’s history has frequently been a recipe for disaster. The well-baked loaf--aside from being the main event in one of the major food groups--has caused wars, supernatural visions, festivals, and plagues. H. E. Jacob’s celebratory book toasts bread from its earliest beginnings in Egypt, where it was one of the treasures entombed with the dead, to the author’s own experiences in a Nazi concentration camp, where a bread made of sawdust kept him alive. The maker of paupers and kings, our daily bread and its evolutions are deliciously described in this illuminating text.Give u