Author: Mark V. Wiley
Publisher: Tuttle Publishing
Keywords: culture, martial, series, filipino
Number of Pages: 376
Published: 1997-05-15
List price: $23.95
ISBN-10: 0804820880
ISBN-13: 9780804820882

A classic reference for martial artists and aficionados of Filipino culture, Filipino Martial Culture is an unprecedented excursion into the history, ideology, and techniques of Filipino martial arts. Beginning with a comprehensive study of the history of civil turbulence in the Philippines and the participation of its warriors in fights for independence from colonial rulers, Filipino Martial Culture proceeds to explore the worldview, spirituality, folklore and weaponry of this ancient tradition. Mark Wiley has collected extensive interviews with Filipino martial arts masters, as well as pho

Author: Mark V. Wiley
Publisher: Tuttle Publishing
Keywords: serrada, escrima, cabales, arts, martial, filipino
Number of Pages: 151
Published: 1994-03
List price: $14.95
ISBN-10: 0804819130
ISBN-13: 9780804819138

This is a comprehensive introduction to the Serrada form of Filipino martial arts, as practised by Master Angel Cabales. He took the Filipino martial to the USA and became their foremost teacher.

Author: Mark V. Wiley
Publisher: Tuttle Publishing
Keywords: secrets, series, escrima, serrada, cabales
Number of Pages: 192
Published: 2000-11
List price: $16.95
ISBN-10: 0804831815
ISBN-13: 9780804831819

Escrima is a highly effective self-defense technique and one of the three major Filipino martial arts. It prepares the warrior for both armed and unarmed combat. Secrets of Cabales Serrada Escrima is a revised, expanded, and updated version of Filipino Martial Arts: Cabales Serrada Escrima, which has sold over 15,000 copies since originally published in 1994. Writing with the encouragement and assistance of one of the legends of the art, Grandmaster Angel Cabales, author Mark Wiley revisits the homeland of Escrima and adds a fresh perspective to the form and techniques of Escrima.

Authors:Richard H. Wiley, Paul F. Wiley,
Publisher: Wiley-Interscience
Keywords: chemistry, compounds, heterocyclic, monographs, volume, series, pyrazolidones, pyrazolones, derivatives
Number of Pages: 539
Published: 1964-01-15
List price: $499.00
ISBN-10: 0470381906
ISBN-13: 9780470381908

Authors:Catherine Wiley, Fiona R. Barnes, Catherine Wiley, Fi
Publisher: Routledge
Keywords: gender, genre, literature, home, poetics, women, writers, politics, homemaking
Number of Pages: 424
Published: 1996-06-01
List price: $140.00
ISBN-10: 0815320558
ISBN-13: 9780815320555

This collection of critical and creative work reconceptualizes what home and being at home means for women writers worldwide. Rather than focusing on how concepts of exile, nomadism, and displacement structure women’s cultural and literary texts-as many recent critics have done-these essays and poems, many of which are published here for the first time, re-evaluate the meanings of home, community and relocation.

Author: Wiley
Publisher: Wiley-Interscience
Keywords: polymers, analysis, characterization
Number of Pages: 977
Published: 2008-02-08
List price: $326.00
ISBN-10: 0470233001
ISBN-13: 9780470233009

Based on Wiley’s renowned Encyclopedia of Polymer Science and Technology, this book provides coverage of key methods of characterization of the physical and chemical properties of polymers, including atomic force microscopy, chromatographic methods, laser light scattering, nuclear magnetic resonance, and thermal analysis, among others. Written by prominent scholars from around the world, this reference presents over twenty-five self -contained articles on the most used analytical techniques currently practiced in polymer science.

Author: Wiley
Publisher: Wiley-Interscience
Keywords: technology, feed, food, othmer, kirk
Number of Pages: 1760
Published: 2007-12-14
List price: $510.00
ISBN-10: 047017448X
ISBN-13: 9780470174487

This two-volume set features selected articles from the Fifth Edition of Wiley’s prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.