Author: LASTThe Art Institutes
Publisher: Wiley
Keywords: cuisine, regional, american
Number of Pages: 576
Published: 2006-03-03
List price: unknow
ISBN-10: 0471682942
ISBN-13: 9780471682943

"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It’s a history, anthropology, and cooking class all in one!" --From the Foreword by Chef Martin Yan, TV host of Yan Can Cook This remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking--from New England Clam Chowder to Carolina Pulled Pork Barbecue, from Floribbean Grouper with Black Bean, Jicama, and

Author: National Institutes of Health
Publisher: Diane Pub Co
Keywords: patients, cancer, hints, eating
Published: 1994-11
List price: $20.00
ISBN-10: 0788125974
ISBN-13: 9780788125973

Your diet is an important part of your treatment for cancer. Eating the right kinds of foods during your treatment can help you feel better and stay stronger. The National Cancer Institute has prepared this book to help you learn more about your diet needs and how to manage eating problems. Eating well is extra important when your body is fighting disease. This book is mainly for patients who are still receiving cancer treatment. However, it also may be useful after you finish treatment. Pick it up any time you find that eating well is a challenge. You may not want to read all of th

Author: National Institutes of Health
Publisher: University Press of the Pacific
Keywords: research, directions, future, progress, cells, scientific, stem
Number of Pages: 224
Published: 2004-11-30
List price: $29.95
ISBN-10: 1410218961
ISBN-13: 9781410218964

The makings of future news headlines about tomorrow’s life saving therapies starts in the biomedical research laboratory. Ideas abound; early successes and later failures and knowledge gained from both; the rare lightning bolt of an unexpected breakthrough discovery --- this is a glimpse of the behind the scenes action of some of the world’s most acclaimed stem cell scientists’ quest to solve some of the human body’s most challenging mysteries. Stem cells --- what lies ahead? The following chapters explore some of the cutting edge research featuring stem cells. Disease and disorders

Author: Government Institutes Research Group
Publisher: Government Institutes
Keywords: amp, vol, statutes, environmental
Number of Pages: 1798
Published: 2008-07-31
List price: $131.00
ISBN-10: 0865871957
ISBN-13: 9780865871953

The newly revised Environmental Statutes, 2008 Edition, provides a convenient collection of all 12 statutes as they appear in the U.S. Code. Each section of this expanded reference includes the complete and exact text of the statutes, including amendments by the 110th Congress.

Author: LASTThe Eastman Kodak Company
Publisher: Wiley
Keywords: work, people, design, ergonomic, kodak
Number of Pages: 736
Published: 2003-10-10
List price: $160.00
ISBN-10: 0471418633
ISBN-13: 9780471418634

This updated revision of the classic reference guide for practitioners in ergonomics and human factors is the only book covering ergonomics and human factors from an applied practitioners approach.

Author: LASTThe American Dietetic Association
Publisher: Wiley
Keywords: nutrition, series, living, healthy, habits, snacking
Number of Pages: 112
Published: 1997-09-20
List price: $12.95
ISBN-10: 0471347043
ISBN-13: 9780471347040

Make snacking a part of a balanced diet—with advice from Americas nutrition experts Snacking can be a habit that nourishes and sustains you—or a source of excess calories and fat. Snacking Habits for Healthy Living shows you how to select a variety of snack foods and make them part of a healthy diet. This helpful guide provides advice for everyone, with specific information on the snacking needs of children, teenagers, athletes, weight-conscious adults, and those with special nutrition needs. It offers practical guidelines and strategies for different snacking situations and settings: at w

Author: LASTThe Steel Construction Institute
Publisher: Wiley-Blackwell
Keywords: manual, designers, steel
Number of Pages: 1368
Published: 2005-05-27
List price: $114.99
ISBN-10: 1405134127
ISBN-13: 9781405134125

This classic manual on structural steel design provides a major source of reference for structural engineers and fabricators working with the leading construction material. Based fully on the concepts of limit state design, the manual has been revised to take account of the 2000 revisions to BS 5950. It also looks at new developments in structural steel, environmental issues and outlines the main requirements of the Eurocode on structural steel.