Authors:Gerald Hill, Kathleen Hill, Editors Of Nolo,
Publisher: NOLO
Keywords: dictionary, law, english, plain, nolo
Number of Pages: 477
Published: 2009-05-29
List price: $29.99
ISBN-10: 1413310370
ISBN-13: 9781413310375

Learn the language of the law, without the legalese! Open the average law dictionary and chances are you’ll feel more confused than before you read a word. Nolo’s Plain-English Law Dictionary is different. From "abrogate" to "zero tape", we’ve cut down on the Latin and defined common (and some not-so-common) terms you can really use to understand and access the law. Set aside those dusty, outdated law dictionaries! Written for the 21st century, this essential reference contains complete definitions of the legal terms you need today. If you’re a law student, paralegal,

Authors:John R. Hill, George Pruitt, Lundy Hill,
Publisher: Wiley
Keywords: guide, trading, ultimate
Number of Pages: 320
Published: 2000-01-15
List price: $90.00
ISBN-10: 0471381357
ISBN-13: 9780471381358

How to Spot Short-Term Trends, Trading Systems That Work, Money Management Techniques, and Patterns for Profit Become the ultimate trader! The Ultimate Trading Guide is your chance to get what every trader wants, but few have: the know-how to develop and correctly use a logic-based, reliable, and profitable methodology for successful buying and selling–now. In this complete tutorial, one of today’s most respected analysts and his partners provide you with all you need to know to develop an original, computerized system that works for you. "Can you make money trading the mar

Authors:Kathleen Thompson Hill, Gerald Hill,
Publisher: Globe Pequot
Keywords: guides, series, country, wine, valley, secret, sonoma
Number of Pages: 352
Published: 2005-07-01
List price: $15.95
ISBN-10: 0762734442
ISBN-13: 9780762734443

Wineries, fine restaurants, unique shops, and recommended lodgings--this guide has it all for discerning food and wine lovers visiting the Sonoma Valley. Also featured are recipes from the region’s best chefs, lists of area festivals, and step-by-step tours of the area.

Authors:George Birkbeck Hill, Rowland Hill,
Publisher: BiblioLife
Keywords: penny, postage, history, rowland, sir, life
Number of Pages: 530
Published: 2009-10-03
List price: $40.75
ISBN-10: 1115911333
ISBN-13: 9781115911337

This volume is produced from digital images created through the University of Michigan University Library’s large-scale digitization efforts. The Library seeks to preserve the intellectual content of items in a manner that facilitates and promotes a variety of uses. The digital reformatting process results in an electronic version of the original text that can be both accessed online and used to create new print copies. The Library also understands and values the usefulness of print and makes reprints available to the public whenever possible. This book and hundreds of thousands of other

Authors:Kathleen Thompson Hill, Gerald N. Hill,
Publisher: Facts on File
Keywords: library, american, history, file, facts, federal, agencies, commissions, encyclopedia
Number of Pages: 504
Published: 2004-06
List price: $95.00
ISBN-10: 0816048436
ISBN-13: 9780816048434

Authors:Kathleen Thompson Hill, Gerald Hill,
Publisher: Globe Pequot
Keywords: riviera, guides, series, california, coast, barbara, central, santa
Number of Pages: 304
Published: 2008-03-18
List price: $14.95
ISBN-10: 0762745592
ISBN-13: 9780762745593

Authors:Maralyn D. Hill, Brenda C. Hill,
Publisher: Infinity Publishing (PA)
Keywords: travel, food, affairs, love
Number of Pages: 151
Published: 2001-12-17
List price: $15.95
ISBN-10: 0741408635
ISBN-13: 9780741408631

Two published authors tell travel tales and bring 200+ delectable recipes from chefs worldwide. Famous chefs such as Julia Child, are featured along with new emerging chefs from rustic Tuscan farmhouses, the Fijian Islands, villages, cities, and well-known culinary schools including Cordon Bleu. The co-authors, Maralyn Hill, and Brenda Hill, have combined their travel and culinary talents. They travel the world to break bread, sip wine, and learn from nearly 100 chefs--their stories and secrets.