Author: James Bittman
Publisher: McGraw-Hill
Keywords: options, returns, protect, investor, stock, enhance
Number of Pages: 256
Published: 2005-05-18
List price: $39.95
ISBN-10: 0071443045
ISBN-13: 9780071443043

McGraw-Hill’s classic options bestseller, Options for the Stock Investor, has been updated to reflect changes in the options market. This extensively revised second edition features all-new material describing electronic trading, decimalization, and single stock futures, along with increasingly popular vehicles such as stock indexes, LEAPs, and exchangetraded funds. The CD-ROM contains all-new OP-EVAL II software, which eliminates guesswork while providing handson information on spreads, position Greeks, and “what-if” forecasting and graphing features.

Author: Mark Bittman
Publisher: Wiley
Keywords: recipes, food, meatless, simple, everything, vegetarian, cook
Number of Pages: 1008
Published: 2007-10-15
List price: $35.00
ISBN-10: 0764524836
ISBN-13: 9780764524837

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman’s award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.

Author: Mark Bittman
Publisher: Simon & Schuster
Keywords: eating, recipes, conscious, guide, matters, food
Number of Pages: 336
Published: 2008-12-30
List price: $25.00
ISBN-10: 1416575642
ISBN-13: 9781416575641

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that’s as good for the planet as it is for your weight and your health.We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of d

Author: Mark Bittman
Publisher: Wiley
Keywords: simple, recipes, food, anniversary, revised, everything, completely, cook
Number of Pages: 1056
Published: 2008-10-20
List price: $35.00
ISBN-10: 0764578650
ISBN-13: 9780764578656

Today’s Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you’ll discover how to relax and enjoy y

Author: Mark Bittman
Publisher: Clarkson Potter
Keywords: dinner, cooks, minimalist
Number of Pages: 240
Published: 2001-09-11
List price: $26.00
ISBN-10: 0767906713
ISBN-13: 9780767906715

Back with another splendid collection, America’s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases Mark Bittman’s signature ease and imagination, and focuses on center-of-the-plate main dishes. And, in this new volume, he also provides recipes for classic, versatile side dishes as well as recommendations for wine and food pairings. With a majority of its main dish recipes taking less than thirty minutes to prepare, this is truly the book ever

Author: Mark Bittman
Publisher: Wiley
Keywords: cooking, buying, guide, complete, fish
Number of Pages: 544
Published: 1999-01-26
List price: $19.95
ISBN-10: 0028631528
ISBN-13: 9780028631523

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow

Authors:James R. MacDonald, James Keir Hardie, James K. Hard
Publisher: Fairleigh Dickinson University Press
Keywords: socialist, budget, empire, labour, socialism, serfdom
Number of Pages: 330
Published: 1974-01
List price: $22.50
ISBN-10: 0838615406
ISBN-13: 9780838615409