Author: Jack D. Ninemeier
Publisher: Educational Institute of the American Hotel Motel Assoc
Keywords: operations, beverage, food, management
Number of Pages: 398
Published: 2010-01-01
List price: $95.95
ISBN-10: 086612344X
ISBN-13: 9780866123440

Author: Jack D. Ninemeier
Publisher: Educational Institute of American Hotel & Mot
Keywords: operations, beverage, food, control, planning
Number of Pages: 490
Published: 2004-11-30
List price: $94.95
ISBN-10: 0866122621
ISBN-13: 9780866122627

Authors:David K. Hayes, Jack D. Ninemeier,
Publisher: Crisp Learning
Keywords: win, crisp, minute, book, building, environment, retaining, one, tips, employees
Number of Pages: 112
Published: 2001-06-28
List price: $13.95
ISBN-10: 1560526440
ISBN-13: 9781560526445

Build excitement about your company and its job offerings by following a few simple guidelines. This course s easy-to-read format with its abundance of checklists, template forms, and quick tips is sure to help you work a little recruiting magic.

Authors:David K. Hayes, Jack D. Ninemeier,
Publisher: Wiley
Keywords: industry, hospitality, management, resources, human
Number of Pages: 504
Published: 2008-03-07
List price: unknow
ISBN-10: 0470084804
ISBN-13: 9780470084809

This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality industr

Authors:David K. Hayes, Jack D. Ninemeier,
Publisher: Prentice Hall
Keywords: management, operations, hotel
Number of Pages: 592
Published: 2006-01-09
List price: $90.67
ISBN-10: 0131711490
ISBN-13: 9780131711495

Describing in great depth and detail all areas of hotel administration, this accurate book provides an up-to-date and comprehensive examination of the responsibilities of a hotel general manager. It shares with readers the procedures effective managers use to ensure their hotel¿s–and their own–ultimate success. KEY TOPICS This unique approach addresses all of the operating departments of a full-service hotel–Human Resources, Controller, The Front Office, Housekeeping, Food and Beverage, Safety and Property Security, Sales and Marketing, Facility Engineering and Maintenance–from the v

Authors:David K. Hayes, Jack D. Ninemeier,
Publisher: Prentice Hall
Keywords: management, lodging, foundations
Number of Pages: 510
Published: 2005-07-24
List price: $90.67
ISBN-10: 0131700553
ISBN-13: 9780131700550

Written in an easy-to-read, easy-to-understand, easy-to-remember style, Foundations of Lodging Management tells readers the basics about how the lodging industry and the hotels in that industry operate. KEY TOPICS: Included are chapters on the history and structure of the lodging industry as well as on the individual operating departments such as front office, sales and marketing, housekeeping and maintenance that are so vital to the success of a hotel. The book concludes with an extensive chapter detailing alternative “careers” in the lodging industry. MARKET: For hotel general managers,

Authors:Stephen C. Barth, David K. Hayes, Jack D. Ninemeier,
Publisher: Wiley
Keywords: restaurant, basics, series, wiley, law
Number of Pages: 368
Published: 2001-08-15
List price: $35.00
ISBN-10: 0471402729
ISBN-13: 9780471402725

Avoid costly legal pitfalls "What should I do if someone falls in my restaurant?" "How should I respond if a customer complains of food poisoning?" "Can I be responsible if my bartender serves too much beer to a customer?" Limiting liability is the biggest headache that any restaurant or foodservice manager can face. This book provides the tools to do the job. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day business operations. Whatever the size of the operation, this book feat