Author: Food and Agriculture Organization Food and Agricul
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Keywords: cigr, workshop, fao, world, food, report, technical, engineering, proceedings, processing, agricultural, facing, challenges, mechanization, input, product, farm, supply, addressing
Number of Pages: 82
Published: 2008-01-24
List price: unknow
ISBN-10: 9251057842
ISBN-13: 9789251057841

Author: Food and Agriculture Organization of the
Publisher: Food & Agriculture Organization of the UN (FA
Keywords: adequate, food, right, human, monitor, methods
Number of Pages: 2
Published: 2008-01-01
List price: unknow
ISBN-10: 9251060606
ISBN-13: 9789251060605

Authors:Food and Agriculture Organization of the, Fao, Wor
Publisher: Food & Agriculture Organization of the UN (FA
Keywords: fruits, vegetables, fresh, tropical, alimentarius, codex
Number of Pages: 74
Published: 1993-02-01
List price: unknow
ISBN-10: 9251034141
ISBN-13: 9789251034149

Codex Alimentarius is a collection of international food standards presented in a unified manner. This volume contains all the Codex standards on tropical fresh fruit and vegetables adopted to date by the Commission. Also included are lists of standards, codes of practice and other recommendations.

Author: Food and Agriculture Organization of the
Publisher: Food & Agriculture Organization of the UN (FA
Keywords: fao, food, meeting, 68th, jecfa, monographs, additives, expert, additive, specifications, joint, compendium, committee
Number of Pages: 155
Published: 2008-03
List price: $30.00
ISBN-10: 9251058660
ISBN-13: 9789251058664

This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, from 19 to 28 June 2007. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production.The there main objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for

Author: Food and Agriculture Organization
Publisher: Food and Agriculture Organization
Keywords: agriculture, food, state
Number of Pages: 236
Published: 2007-12-28
List price: $65.00
ISBN-10: 9251057508
ISBN-13: 9789251057506

Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Keywords: analysis, testing, plant, soil
Number of Pages: 252
Published: 1981-03
List price: unknow
ISBN-10: 9251009619
ISBN-13: 9789251009611

Author: Food and Agriculture Organization
Publisher: Food and Agriculture Organization
Keywords: food, additives, jecfa, fao, 67th, meeting, monographs, additive, committee, joint, compendium, expert, specifications
Number of Pages: 98
Published: 2006-11-01
List price: $20.00
ISBN-10: 9251055599
ISBN-13: 9789251055595

This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-seventh meeting of the Joint FAO/WHO Committee on Food Additives (JECFA), which was held in Rome, Italy, from June 20 to 29, 2006. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in foo